Table 1. The comparison of daidzein and genistein contents between before and after fermentation of soybean powder

Strain No.	Content before fermentation (%, w/v)		Content after fermentation (%, w/v)
	Daidzein	Genistein	Daidzein	Genistein
5	0.031	0.035	0.65	0.66
6	0.031	0.035	0.75	0.66
7	0.031	0.035	0.44	0.50