Table 3. Color values of cooked Dubo-seon with different ratio for Dubo and chicken

Item	Dubu-seon				F-value
	Control1)	A	B	C
L* value	86.49 ± 0.33a2)	83.99 ± 0.36b	82.66 ± 0.99c	81.05 ± 0.82d	139.20***3)
a* value	0.26 ± 0.08a	0.07 ± 0.15b	—0.18 ± 0.20c	—0.40 ± 0.06d	55.44***
b* value	16.11 ± 0.29a	15.80 ± 0.29b	15.21 ± 0.30c	14.94 ± 0.34d	39.90***

Dubu-seon Control, A, B and C were divided by difference in content between Dubu and chicken.
Different superscripts (^a-d) in a row indicate significant differences at p<0.05 by Duncan’s multiple range test.
^*** p<0.001.