Table 3. Water holding capacity (WHC) and drying loss of pork restructured jerky formulated with various levels of sunflower seed

Traits	Sunflower seed (%)
	0 (control)	1	3	5
WHC (%)	55.31±0.01c	65.52±0.04bc	70.46±0.01ab	76.78±0.03a
Drying loss (%)	52.94±1.93a	50.42±2.10ab	46.73±1.45b	41.89±2.88c

All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).