Table 1. Preparation of yugwa samples

Process	Mixing ratio	Application temperature of sugar
1	Glutinous rice 83%, grain syrup 15%, soybean oil 2%	80°C
2	Glutinous rice 83%, starch syrup 15%, soybean oil 2%	80°C
3	Glutinous rice 83%, grain syrup 10%, starch syrup 5%, soybean oil 2%	80°C
4	Glutinous rice 83%, grain syrup 15%, soybean oil 2%	100°C
5	Glutinous rice 83%, starch syrup 15%, soybean oil 2%	100°C