Table 3. Bacteria and yeast of red pepper paste with added
Flammualina velutipe
sextracts
Sample
CON
FC1
FC2
FC3
Bacteria (log CFU/
g
)
3.13±0.82
NS
2.98±1.05
NS
3.05±0.99
NS
2.95±1.22
NS
Yeast (log CFU/
g
)
1.18±0.54
NS
1.21±0.34
NS
1.28±0.67
NS
1.27±0.54
NS
Data were the mean±S.D. (log CFU/
g
).
not significant.