Table 1. pH and color of Korean black goat sausage formulated with various levels of Aronia melanocarpa powder

Traits		Aronia melanocarpa powder(%)
		0 (control)	1	2	3
pH	0w	6.27±0.05aA	6.04±0.01bA	5.94±0.02cA	5.81±0.01dA
	1w	6.14±0.01aB	6.01±0.01bB	5.91±0.01bcB	5.79±0.01cB
	2w	6.11±0.01aB	6.00±0.01bB	5.90±0.01cB	5.79±0.01dB
Color	CIE L*	76.68±0.22a	65.58±0.35b	57.73±0.23c	51.46±0.43d
	CIE a*	5.50±0.01c	5.43±0.12c	6.15±0.10b	6.83±0.15a
	CIE b*	15.35±0.11a	6.78±0.11b	4.33±0.19c	3.44±0.32d

All values are mean±SD.
Mean in the same row with different letters are significantly different (p<0.05).
Mean in the same column with different letters are significantly different (p<0.05).