Table 3. Color of the breast and thigh meat from commercial broiler, Korean native chicken and duck

Traits (%)	Breast			Thigh
Traits (%)	Broiler	KNC¹⁾	Duck	Broiler	KNC¹⁾	Duck
CIE L*	64.11±3.19^a	61.19±2.06^b	49.60±2.29^c	53.39±3.11^a	44.83±6.50^b	43.98±3.48^b
CIE a*	0.74±0.98^b	0.79±1.50^b	10.08±2.09^a	8.61±2.25^b	10.09±2.90^b	12.23±1.90^a
CIE b*	10.97±2.63	10.94±2.74	11.10±1.52	17.63±1.64^a	14.16±3.82^b	13.87±1.50^b

Korean native chicken.
Means with different letters within the same row are significantly different (p<0.05).