자원과학연구(Resources Science Research)

About Resources Science Research

자원과학연구는 공주대학교 자원과학연구소의 공식학술지로 농업, 원예, 산림, 축산, 수산, 농업 경제 경영 및 인문 자원의 이용에 관한 기초 및 응용연구에 관련된 전 분야의 원고를 연 3회(6월, 9월, 12월) 출판합니다. 투고원고는 다른 학술지에 발표되지 않았으며 발표될 예정이 없는 논문에 한하며, 보문(Article), 단보(Note), 속보(Short Communication), 총설(Review)로 구분합니다. 투고하는 논문은 자원과학연구 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야하며, 편집위원회에서는 전문가 심사위원의 심사결과를 토대로 편집위원회에서 최종 게재 여부를 결정합니다.
ARTICLE

Jun 30, 2026

Quality Properties of Greek-Style Yogurt added with Lonicera caerulea L. Powder
댕댕이나무 열매 분말을 첨가한 그릭요거트의 품질 특성

Ji-Ye Lee, Sin-Young Park, Ji-Yeon Chun
이지예, 박신영, 천지연

Resour Sci Res 2026;8(1):1-12.
https://doi.org/10.52346/rsr.2026.8.1.1

This study was conducted to analyze the quality properties of greek-style yogurt added with various amounts of Lonicera caerulea L. (LC) powder (Con: 0%; L3: 3%; L6: 6%; L9: 9%). Quality properties were investigated by the pH, moisture content, viscosity, color, electronic tongue, electronic nose, and sensory evaluation were performed. The pH of samples showed significantly lower with increasing amounts of LC powder (p<0.05). The moisture content of samples was significantly decreased with increasing amounts of LC powder (p<0.05). ...
ARTICLE

Jun 30, 2026

Evaluation of the Antimicrobial and Anti-Biofilm Activities of Lacticaseibacillus paracasei subsp. paracasei BMSE-K23 isolated from Kimchi against Multidrug-Resistant Pseudomonas aeruginosa
김치에서 분리한 Lacticaseibacillus paracasei subsp. paracasei BMSE-K23의 다제내성 Pseudomonas aeruginosa에 대한 항균 및 항생물막 활성 평가

Moochang Kook, So-Yeon Park
국무창, 박소연

Resour Sci Res 2026;8(1):13-26.
https://doi.org/10.52346/rsr.2026.8.1.13

In this study, L. paracaseisubsp. paracasei BMSE-K23 isolated from kimchi was evaluated for its biochemical characteristics, safety, antioxidant activity, and antibacterial and antibiofilm effects against multidrug-resistant (MDR) P. aeruginosa. The strain BMSE-K23 was identified by 16S rRNA gene sequencing, typical enzymatic activities and carbohydrate utilization profiles of L. paracasei. The strain BMSE-K23 showed no resistance to clinically important antibiotics based on international guidelines, confirming its s...
ARTICLE

Jun 30, 2026

Effects of Bakery Cafe Menu Quality on Consumer Satisfaction and Repurchase Intention
베이커리 카페 메뉴 품질이 소비자 만족 및 재구매 의도에 미치는 영향

Jae-Dong Lee
이재동

Resour Sci Res 2026;8(1):27-42.
https://doi.org/10.52346/rsr.2026.8.1.27

Recent changes in consumer lifestyles and the expansion of experience-oriented consumption have increased demand for dining spaces that simultaneously satisfy multiple needs within a single environment. In response to these trends, bakery cafés—combining bakery and coffee bar functions—have rapidly expanded within the foodservice industry. Despite this growth, empirical research specifically examining menu quality in bakery cafés remains limited. Therefore, this study aims to identify the key dimensions of bakery café menu quality and to...
ARTICLE

Jun 30, 2026

Optimized Pre-Plating Protocol for Efficient Enrichment of High-Purity Muscle Cells from Hanwoo Skeletal Muscle
한우 골격근 유래 고순도 근육 세포의 효율적 분리를 위한 최적화된 Pre-Plating 프로토콜

Sol-Hee Lee, Sanghun Park, Gyutae Park, Soyoung Jang, Jungseok Choi
이솔희, 박상훈, 박규태, 장소영, 최정석

Resour Sci Res 2026;8(1):43-51.
https://doi.org/10.52346/rsr.2026.8.1.43

Efficient purification of homogeneous muscle satellite cells is essential for enhancing the scalability of cultured meat production. However, existing purification techniques are often labor-intensive and costly, posing challenges for industrial application. In this study, we developed a simplified and cost-effective pre-plating method to separate muscle cells from fibroblasts. Initially, thawed cells were seeded onto collagen-coated flasks (CT) and incubated for 1 hour. The adherent cells were then transferred to Matrigel-coated flasks and cul...

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CURRENT ISSUE: Jun 2026, Vol. 8 , No. 1

ARTICLE

Quality Properties of Greek-Style Yogurt added with Lonicera caerulea L. Powder
댕댕이나무 열매 분말을 첨가한 그릭요거트의 품질 특성

Ji-Ye Lee, Sin-Young Park, Ji-Yeon Chun

이지예, 박신영, 천지연

Resour Sci Res 2026;8(1):1-12.
https://doi.org/10.52346/rsr.2026.8.1.1

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ARTICLE

Evaluation of the Antimicrobial and Anti-Biofilm Activities of Lacticaseibacillus paracasei subsp. paracasei BMSE-K23 isolated from Kimchi against Multidrug-Resistant Pseudomonas aeruginosa
김치에서 분리한 Lacticaseibacillus paracasei subsp. paracasei BMSE-K23의 다제내성 Pseudomonas aeruginosa에 대한 항균 및 항생물막 활성 평가

Moochang Kook, So-Yeon Park

국무창, 박소연

Resour Sci Res 2026;8(1):13-26.
https://doi.org/10.52346/rsr.2026.8.1.13

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ARTICLE

Effects of Bakery Cafe Menu Quality on Consumer Satisfaction and Repurchase Intention
베이커리 카페 메뉴 품질이 소비자 만족 및 재구매 의도에 미치는 영향

Jae-Dong Lee

이재동

Resour Sci Res 2026;8(1):27-42.
https://doi.org/10.52346/rsr.2026.8.1.27

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ARTICLE

Optimized Pre-Plating Protocol for Efficient Enrichment of High-Purity Muscle Cells from Hanwoo Skeletal Muscle
한우 골격근 유래 고순도 근육 세포의 효율적 분리를 위한 최적화된 Pre-Plating 프로토콜

Sol-Hee Lee, Sanghun Park, Gyutae Park, Soyoung Jang, Jungseok Choi

이솔희, 박상훈, 박규태, 장소영, 최정석

Resour Sci Res 2026;8(1):43-51.
https://doi.org/10.52346/rsr.2026.8.1.43

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ARTICLE Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security 미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망 Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee 오유나, 김학연, 이정아 Resour Sci Res 2025;7(1):50-70. https://doi.org/10.52346/rsr.2025.7.1.50 HTML PDF PubReader Last 3 months views: 1428	ARTICLE Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management 가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성 Hyun Jin Cho, Jeeyeon Lee 조현진, 이지연 Resour Sci Res 2021;3(2):63-70. https://doi.org/10.52346/rsr.2021.3.2.63 HTML PDF PubReader Last 3 months views: 756
ARTICLE Comparison of Antioxidant Activities in 5 Plant Extracts 식물 5종 추출물의 항산화 활성 비교 Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee 이정아, 김학연, 최정석, 이충렬, 이솔희 Resour Sci Res 2025;7(1):19-28. https://doi.org/10.52346/rsr.2025.7.1.19 HTML PDF PubReader Last 3 months views: 740	ARTICLE Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi 김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성 Yunkyoung Kwon, Jae-Yong Park 권윤경, 박재용 Resour Sci Res 2023;5(2):72-86. https://doi.org/10.52346/rsr.2023.5.2.72 HTML PDF PubReader Last 3 months views: 656
ARTICLE Consumption Patterns of Animal Welfare-Certified Livestock Products for Domestic Consumers 국내 소비자 대상 동물복지인증 축산물 소비패턴 분석 Jae-Eun Yu, Hack-Youn Kim, Song-Hyun Hong 유재은, 김학연, 홍성현 Resour Sci Res 2025;7(2):71-81. https://doi.org/10.52346/rsr.2025.7.2.71 HTML PDF PubReader Last 3 months views: 614	ARTICLE A Study on the Viscosity of Senior-Friendly Foods for Quality Standards 고령친화식품의 점도 특성 조사를 통한 품질기준 세분화 Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim 정다솔, 최형윤, 박선현, 김종찬 Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1 HTML PDF PubReader Last 3 months views: 595
ARTICLE The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim Resour Sci Res 2024;6(2):116-126. https://doi.org/10.52346/rsr.2024.6.2.116 HTML PDF PubReader Last 3 months views: 570	ARTICLE Mitochondrial Dysfunction induced by Heat Stress in Broilers and Nutritional Strategies for Mitigation 육계에서 열 스트레스에 의한 미토콘드리아 기능 장애 및 영양학적 개선 전략 Yang Soo Moon 문양수 Resour Sci Res 2025;7(2):92-113. https://doi.org/10.52346/rsr.2025.7.2.92 HTML PDF PubReader Last 3 months views: 558
ARTICLE Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle) 토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교 Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang 이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문 Resour Sci Res 2022;4(1):38-47. https://doi.org/10.52346/rsr.2022.4.1.38 HTML PDF PubReader Last 3 months views: 475	ARTICLE Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology 반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립 Dong-Heon Song, Hyun-Wook Kim 송동헌, 김현욱 Resour Sci Res 2022;4(1):56-66. https://doi.org/10.52346/rsr.2022.4.1.56 HTML PDF PubReader Last 3 months views: 469

CURRENT ISSUE: Jun 2026, Vol. 8 , No. 1

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「자원과학연구」 한국연구재단 등재학술지(KCI) 선정 안내