자원과학연구(Resources Science Research)

About Resources Science Research

자원과학연구는 공주대학교 자원과학연구소의 공식학술지로 농업, 원예, 산림, 축산, 수산, 농업 경제 경영 및 인문 자원의 이용에 관한 기초 및 응용연구에 관련된 전 분야의 원고를 연 3회(6월, 9월, 12월) 출판합니다. 투고원고는 다른 학술지에 발표되지 않았으며 발표될 예정이 없는 논문에 한하며, 보문(Article), 단보(Note), 속보(Short Communication), 총설(Review)로 구분합니다. 투고하는 논문은 자원과학연구 학술지 연구윤리 규정 및 투고규정을 준수하여 작성해야하며, 편집위원회에서는 전문가 심사위원의 심사결과를 토대로 편집위원회에서 최종 게재 여부를 결정합니다.
ARTICLE

Sep 30, 2026

Composition Evaluation of Commercial Cheese in Korea
한국에서 판매되는 치즈의 성분 분석

Subin Jang, Yejin Kim, Heeyoung Lee
장수빈, 김예진, 이희영

Resour Sci Res 2026;8(2):63-70.
https://doi.org/10.52346/rsr.2026.8.2.63

Cheese consumption in Korea has increased substantially in recent years; however, the domestic cheese market remains highly dependent on processed cheese products, underscoring the need for objective quality assessment and standardization. This study systematically evaluated the market classification and proximate composition of cheeses distributed in Korea by analyzing 36 commercial cheese samples, comprising 7 natural cheeses and 29 processed cheeses. Proximate composition analysis was conducted to determine moisture content, crude fat, crude...
ARTICLE

Sep 30, 2026

Identifying the Trends of International Research on Forest Roads using Text-Mining and Co-Word Analysis
텍스트마이닝과 동시출현단어 분석을 통한 임도 관련 국제 연구동향 파악

Sang-In Lee, Jinho Lee, Beom-su Kim, Hyeongkeun Kweon, Jung Il Seo
이상인, 이진호, 김범수, 권형근, 서정일

Resour Sci Res 2026;8(2):71-86.
https://doi.org/10.52346/rsr.2026.8.2.71

Research trends on forest roads, despite their essential role in forest management, have not been systematically synthesized. This study examined spatio-temporal trends in international forest-road research through text mining and co-word analysis of 9,244 SCI(E)-indexed papers from Web of Science using VOSviewer. Publication output increased sharply after 2012, with China (1,588 papers) and the United States (1,534 papers) leading. Co-word analysis identified four major research areas: (i) wildlife habitat fragmentation and landscape connectiv...
ARTICLE

Sep 30, 2026

Analysis of Fuel Properties in Silvicultural Treatment Sites for Wildfire Prevention: A Case Study of Forests in the National Daejeon Forest Welfare Institute
산불예방 숲가꾸기 사업 시행지에 대한 연료 특성 분석: 국립대전숲체원 일대 산림을 대상으로

Nakyung Yoon, Sangin Lee, Mina Jang, Youngjin Lee, Byungseok Kwon
윤나경, 이상인, 장미나, 이영진, 권병석

Resour Sci Res 2026;8(2):87-102.
https://doi.org/10.52346/rsr.2026.8.2.87

This study quantitatively compared fuel properties among core areas, general areas, and untreated control areas in forests of the National Daejeon Forest Welfare Institute, where silvicultural treatments for wildfire prevention were conducted in 2024. Three 20 × 20 m plots were established in each area for tree censuses, and surface fuel loads and moisture contents were measured in nested quadrats by component (shrub, fallen leaves, branch, and cone). Crown fuel loads of Pinus spp. were estimated using diameter-based allometric equati...
ARTICLE

Sep 30, 2026

Impact Factors of HACCP Certification for Meat Packing and Processing Businesses
식육포장처리업 HACCP 인증 영향 요인 연구

Hyun Soo Lee, Jin Nyoun Kim, Song Hyun Hong
이현수, 김진년, 홍성현

Resour Sci Res 2026;8(2):103-117.
https://doi.org/10.52346/rsr.2026.8.2.103

This study aims to empirically identify the key factors influencing HACCP certification outcomes in the Korean meat packing and processing industry in preparation for the full mandatory implementation of HACCP. Using audit data from 817 firms and 10,259 inspection findings collected between 2017 and 2022, the study analyzes the structural relationships between firm characteristics and evaluation items. To address the complexity of multiple interrelated audit criteria and potential multicollinearity among variables, Partial Least Squares Structu...

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CURRENT ISSUE: Sep 2026, Vol. 8 , No. 2

ARTICLE

Composition Evaluation of Commercial Cheese in Korea
한국에서 판매되는 치즈의 성분 분석

Subin Jang, Yejin Kim, Heeyoung Lee

장수빈, 김예진, 이희영

Resour Sci Res 2026;8(2):63-70.
https://doi.org/10.52346/rsr.2026.8.2.63

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ARTICLE

Identifying the Trends of International Research on Forest Roads using Text-Mining and Co-Word Analysis
텍스트마이닝과 동시출현단어 분석을 통한 임도 관련 국제 연구동향 파악

Sang-In Lee, Jinho Lee, Beom-su Kim, Hyeongkeun Kweon, Jung Il Seo

이상인, 이진호, 김범수, 권형근, 서정일

Resour Sci Res 2026;8(2):71-86.
https://doi.org/10.52346/rsr.2026.8.2.71

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ARTICLE

Analysis of Fuel Properties in Silvicultural Treatment Sites for Wildfire Prevention: A Case Study of Forests in the National Daejeon Forest Welfare Institute
산불예방 숲가꾸기 사업 시행지에 대한 연료 특성 분석: 국립대전숲체원 일대 산림을 대상으로

Nakyung Yoon, Sangin Lee, Mina Jang, Youngjin Lee, Byungseok Kwon

윤나경, 이상인, 장미나, 이영진, 권병석

Resour Sci Res 2026;8(2):87-102.
https://doi.org/10.52346/rsr.2026.8.2.87

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ARTICLE

Impact Factors of HACCP Certification for Meat Packing and Processing Businesses
식육포장처리업 HACCP 인증 영향 요인 연구

Hyun Soo Lee, Jin Nyoun Kim, Song Hyun Hong

이현수, 김진년, 홍성현

Resour Sci Res 2026;8(2):103-117.
https://doi.org/10.52346/rsr.2026.8.2.103

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ARTICLE Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security 미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망 Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee 오유나, 김학연, 이정아 Resour Sci Res 2025;7(1):50-70. https://doi.org/10.52346/rsr.2025.7.1.50 HTML PDF PubReader Last 3 months views: 950	ARTICLE A Study on the Viscosity of Senior-Friendly Foods for Quality Standards 고령친화식품의 점도 특성 조사를 통한 품질기준 세분화 Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim 정다솔, 최형윤, 박선현, 김종찬 Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1 HTML PDF PubReader Last 3 months views: 727
ARTICLE Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle) 토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교 Jeong Ah Lee, Suk Han Jung, Kuk-Hwan Seol, Hyoun-Wook Kim, Soohyun Cho, Sun Moon Kang 이정아, 정숙한, 설국환, 김현욱, 조수현, 강선문 Resour Sci Res 2022;4(1):38-47. https://doi.org/10.52346/rsr.2022.4.1.38 HTML PDF PubReader Last 3 months views: 678	ARTICLE The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim Resour Sci Res 2024;6(2):116-126. https://doi.org/10.52346/rsr.2024.6.2.116 HTML PDF PubReader Last 3 months views: 662
ARTICLE Comparison of Antioxidant Activities in 5 Plant Extracts 식물 5종 추출물의 항산화 활성 비교 Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee 이정아, 김학연, 최정석, 이충렬, 이솔희 Resour Sci Res 2025;7(1):19-28. https://doi.org/10.52346/rsr.2025.7.1.19 HTML PDF PubReader Last 3 months views: 592	ARTICLE Effects of Bakery Cafe Menu Quality on Consumer Satisfaction and Repurchase Intention 베이커리 카페 메뉴 품질이 소비자 만족 및 재구매 의도에 미치는 영향 Jae-Dong Lee 이재동 Resour Sci Res 2026;8(1):27-42. https://doi.org/10.52346/rsr.2026.8.1.27 HTML PDF PubReader Last 3 months views: 581
ARTICLE Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi 김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성 Yunkyoung Kwon, Jae-Yong Park 권윤경, 박재용 Resour Sci Res 2023;5(2):72-86. https://doi.org/10.52346/rsr.2023.5.2.72 HTML PDF PubReader Last 3 months views: 575	ARTICLE Quality Properties of Greek-Style Yogurt added with Lonicera caerulea L. Powder 댕댕이나무 열매 분말을 첨가한 그릭요거트의 품질 특성 Ji-Ye Lee, Sin-Young Park, Ji-Yeon Chun 이지예, 박신영, 천지연 Resour Sci Res 2026;8(1):1-12. https://doi.org/10.52346/rsr.2026.8.1.1 HTML PDF PubReader Last 3 months views: 506
ARTICLE Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management 가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성 Hyun Jin Cho, Jeeyeon Lee 조현진, 이지연 Resour Sci Res 2021;3(2):63-70. https://doi.org/10.52346/rsr.2021.3.2.63 HTML PDF PubReader Last 3 months views: 424	ARTICLE Efficacy of Dietary Supplementation of Proanthocyanidin on Growth Performance, Blood Characteristics, Immunomodulation, and Meat Quality in Broiler Chicks 육계에서 프로안토시아니딘 (Proanthocyanidin)의 사료 내 첨가 급여가 생산성, 혈액특성, 면역조절능 및 닭고기 품질에 미치는 영향 Dong-Wook Kim, Whan-Gook Nho, Sang-Ho Kim 김동욱, 노환국, 김상호 Resour Sci Res 2020;2(2):96-108. https://doi.org/10.52346/rsr.2020.2.2.96 HTML PDF PubReader Last 3 months views: 407

CURRENT ISSUE: Sep 2026, Vol. 8 , No. 2

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「자원과학연구」 한국연구재단 등재학술지(KCI) 선정 안내