자원과학연구(Resources Science Research)

Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절

Yohan Kim, Byeong Seok Choi, Yang Soo Moon

김요한, 최병석, 문양수

Resour Sci Res 2023;5(2):131-141.
https://doi.org/10.52346/rsr.2023.5.2.131

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3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석

Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi

김유리, 윤현정, 김범근, 최희돈, 최윤상

Resour Sci Res 2022;4(1):1-11.
https://doi.org/10.52346/rsr.2022.4.1.1

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Physiological Effects of Natural Products
천연물 유래 생리활성 소재의 개발

Moochang Kook

국무창

Resour Sci Res 2020;2(2):109-114.
https://doi.org/10.52346/rsr.2020.2.2.109

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Establishment of Mixing Ratios for Senior-Friendly Gelatin Gels Formulated with κ-Carrageenan and Calcium Chloride using the Response Surface Methodology
반응표면분석을 이용한 카파 카라기난과 염화칼슘 첨가 고령친화형 젤라틴 젤의 최적 배합비율 확립

Dong-Heon Song, Hyun-Wook Kim

송동헌, 김현욱

Resour Sci Res 2022;4(1):56-66.
https://doi.org/10.52346/rsr.2022.4.1.56

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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화

Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim

정다솔, 최형윤, 박선현, 김종찬

Resour Sci Res 2023;5(1):1-15.
https://doi.org/10.52346/rsr.2023.5.1.1

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Effect of Disease and Stress Resistance Associated Genotypes on Productivity in Pigs
돼지 질병 및 스트레스 저항성 관련 유전자형이 생산성에 미치는 영향

Ga-Hyeon Jeong, Kyu-Sang Lim

정가현, 임규상

Resour Sci Res 2023;5(2):123-130.
https://doi.org/10.52346/rsr.2023.5.2.123

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Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성

Yunkyoung Kwon, Jae-Yong Park

권윤경, 박재용

Resour Sci Res 2023;5(2):72-86.
https://doi.org/10.52346/rsr.2023.5.2.72

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Effect of Chicken Serum and Horse Serum on Proliferation and Differentiation of Chicken Muscle Satellite Cells
Chicken Serum과 Horse Serum이 닭 근육위성세포의 증식과 분화에 미치는 영향

Sehyuk Oh, Yun-a Kim, Nayoung Choi, Hackyoun Kim, Jungseok Choi

오세혁, 김윤아, 최나영, 김학연, 최정석

Resour Sci Res 2022;4(2):96-104.
https://doi.org/10.52346/rsr.2022.4.2.96

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Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
Kefir 유래 유산균 Lactobacillus pentosus Strains의 항균 및 항산화 효과

Jeong-Eun Lee, Moochang Kook

이정은, 국무창

Resour Sci Res 2021;3(2):71-80.
https://doi.org/10.52346/rsr.2021.3.2.71

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Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성

Ha-Young Kim, Tae-Kyun Shin, Mee-Jung Ahn, Gi-Ok Kim, Ji-Yeon Chun

김하영, 신태균, 안미정, 김기옥, 천지연

Resour Sci Res 2021;3(1):46-54.
https://doi.org/10.52346/rsr.2021.3.1.46

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Production of γ-Aminobutyric Acid and Antioxidative Effects by Levilactobacillus brevis
Levilactobacillus brevis의 γ-Aminobutyric Acid 생산 및 항산화 효능

Jeong-Eun Lee, So-Yeon Jo, Moo-Chang Kook

이정은, 조소연, 국무창

Resour Sci Res 2021;3(1):16-23.
https://doi.org/10.52346/rsr.2021.3.1.16

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Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교

Woo-Young Son, Na-Eun Yang, Dae-Nyeon Kim, Jun Hwang, Hyun-Wook Kim

손우영, 양나은, 김대년, 황준, 김현욱

Resour Sci Res 2023;5(2):61-71.
https://doi.org/10.52346/rsr.2023.5.2.61

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Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
CO₂가스 실신이 돼지의 이화학적 특성과 스트레스에 미치는 영향

Hyoun Wook Kim, Dong-Heon Song, Jeong-Ah Lee, Dong-Kyun Kim, Pil-Nam Seong, Joong-Hwan Jeon

김현욱, 송동헌, 이정아, 김동균, 성필남, 전중환

Resour Sci Res 2024;6(1):39-47.
https://doi.org/10.52346/rsr.2024.6.1.39

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Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
아로니아 분말을 첨가한 흑염소 소시지의 이화학적 특성

Kyu-Min Kang, Hack-Youn Kim

강규민, 김학연

Resour Sci Res 2024;6(1):48-58.
https://doi.org/10.52346/rsr.2024.6.1.48

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Efficacy of Dietary Supplementation of Turmeric Extract Containing Curcumin in Broiler Chicks
육계에 대한 커큐민 (Curcumin) 함유 강황 추출물의 사료 내 첨가 급여 효과 구명

Dong-Wook Kim, Whan-Gook Nho, Sang-Ho Kim

김동욱, 노환국, 김상호

Resour Sci Res 2020;2(1):28-38.
https://doi.org/10.52346/rsr.2020.2.1.28

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Effects of Citrus unshiu Peel Powder Added on Quality Properties of Emulsion-Type Pork Sausage
감귤 껍질 분말 첨가가 돈육 유화형 소시지의 품질 특성에 미치는 영향

Ui-Bin Baek, Hack-Youn Kim, Song-Hyun Hong, Jung-seok Choi

백의빈, 김학연, 홍성현, 최정석

Resour Sci Res 2024;6(1):1-10.
https://doi.org/10.52346/rsr.2024.6.1.1

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Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성

Hye-Yoon Yi, Ju Gyeong Seo, Si Eun Jeong, Ji-Yeon Chun

이혜윤, 서주경, 정시은, 천지연

Resour Sci Res 2021;3(2):90-100.
https://doi.org/10.52346/rsr.2021.3.2.90

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Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과

Jun-Pyo Hong, Bo-Gyeong Yoo, Joung-Hee Lee, Eui-Hong Byun

홍준표, 유보경, 이정희, 변의홍

Resour Sci Res 2023;5(1):16-25.
https://doi.org/10.52346/rsr.2023.5.1.16

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Analysis of Reproductive Performances according to Environmental Conditions in Sows
모돈의 사육환경에 따른 번식돈 성적 분석

Gye-Woong Kim, Seung-Ki Seo, Sung-Duck Cho

김계웅, 서승기, 조성덕

Resour Sci Res 2020;2(2):59-67.
https://doi.org/10.52346/rsr.2020.2.2.59

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Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management
가정간편식(Home Meal Replacement)의 일반세균 및 식중독세균 오염현황 분석과 위생관리의 중요성

Hyun Jin Cho, Jeeyeon Lee

조현진, 이지연

Resour Sci Res 2021;3(2):63-70.
https://doi.org/10.52346/rsr.2021.3.2.63

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