ARTICLE
3D Printing Technology : Food Tech Analysis
3D 프린팅 기술: 푸드테크 분석
Yuri Kim, Hyun-Jung Yun, Bum-Keun Kim, Hee-Don Choi, Yun-Sang Choi
김유리, 윤현정, 김범근, 최희돈, 최윤상
Resour Sci Res 2022;4(1):1-11. https://doi.org/10.52346/rsr.2022.4.1.1
|
ARTICLE
A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
Da-Sol Jung, Hyung-Youn Choi, Sunhyun Park, Jong-Chan Kim
정다솔, 최형윤, 박선현, 김종찬
Resour Sci Res 2023;5(1):1-15. https://doi.org/10.52346/rsr.2023.5.1.1
|
ARTICLE
Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
Reversine에 의한 3T3-L1 지방세포의 분화조절
Yohan Kim, Byeong Seok Choi, Yang Soo Moon
김요한, 최병석, 문양수
Resour Sci Res 2023;5(2):131-141. https://doi.org/10.52346/rsr.2023.5.2.131
|
ARTICLE
Future Outlook on Plant-Based and Animal-Based Meat Substitutes for Ensuring Food Security
미래 식량 안보를 위한 식물성 및 동물성 대체육의 현재와 전망
Yu-Na Oh, Hack-Youn Kim, Jeong-Ah Lee
오유나, 김학연, 이정아
Resour Sci Res 2025;7(1):50-70. https://doi.org/10.52346/rsr.2025.7.1.50
|
ARTICLE
|
ARTICLE
The Replacement Effect of Sucrose with Functional Sugars on Physicochemical Properties of Ground Pork Sausages
Si-Young Kim, Jun Hwang, Woo-Young Son, Hyun-Shik Choi, Jung-Sook Han, Sung Gu Han, Hyun-Wook Kim
Resour Sci Res 2024;6(2):116-126. https://doi.org/10.52346/rsr.2024.6.2.116
|
ARTICLE
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
추출 조건에 따른 제주산 작물 추출물의 항산화 및 항당뇨 활성 비교
Hee-Jin Kim, Ji-Woo Mun, Su-Bin Oh, Jae-Wan Park, Su-Bin Yang, Ji-Yeon Chun, Hye-Yoon Yi
김희진, 문지우, 오수빈, 박재완, 양수빈, 천지연, 이혜윤
Resour Sci Res 2024;6(2):69-82. https://doi.org/10.52346/rsr.2024.6.2.69
|
ARTICLE
|
ARTICLE
Characterization of Black Radish (Raphanus sativus L. var. niger) Extracts according to Different Extraction and Drying Methods
다양한 추출 및 건조방법으로 제조된 흑무 추출물의 특성
Ha-Young Kim, Tae-Kyun Shin, Mee-Jung Ahn, Gi-Ok Kim, Ji-Yeon Chun
김하영, 신태균, 안미정, 김기옥, 천지연
Resour Sci Res 2021;3(1):46-54. https://doi.org/10.52346/rsr.2021.3.1.46
|
ARTICLE
Comparison of Antioxidant Activities in 5 Plant Extracts
식물 5종 추출물의 항산화 활성 비교
Jeong-Ah Lee, Hack-Youn Kim, Jung Seok Choi, Chung Yeol Lee, Sol-Hee Lee
이정아, 김학연, 최정석, 이충렬, 이솔희
Resour Sci Res 2025;7(1):19-28. https://doi.org/10.52346/rsr.2025.7.1.19
|