CURRENT ISSUE: Jun 2024, Vol. 6 , No. 1

    ARTICLE

    Effects of Citrus unshiu Peel Powder Added on Quality Properties of Emulsion-Type Pork Sausage
    감귤 껍질 분말 첨가가 돈육 유화형 소시지의 품질 특성에 미치는 영향
    Resour Sci Res 2024;6(1):1-10.
    https://doi.org/10.52346/rsr.2024.6.1.1

    ARTICLE

    Antioxidant Activity and Quality Characteristics of Sucralose Red Pepper Paste Added with Flammualina velutipes Extracts
    팽이버섯 추출물을 첨가한 수크랄로스 고추장의 항산화 활성과 품질 특성
    Resour Sci Res 2024;6(1):11-18.
    https://doi.org/10.52346/rsr.2024.6.1.11

    ARTICLE

    Analysis of the Certification Mark Status of Animal Welfare Certified Livestock Products
    축산물 유통 및 제조사 대상 동물복지인증 축산물의 인증 표시 현황 분석
    Resour Sci Res 2024;6(1):19-27.
    https://doi.org/10.52346/rsr.2024.6.1.19

    ARTICLE

    Analysis of Active Ingredient Content of Ssanghwa Tea Bags according to Ssanghwa Extract Coating
    쌍화 추출물 코팅에 따른 쌍화 티백의 유효성분 함량 분석
    Resour Sci Res 2024;6(1):28-38.
    https://doi.org/10.52346/rsr.2024.6.1.28

    ARTICLE

    Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
    CO2가스 실신이 돼지의 이화학적 특성과 스트레스에 미치는 영향
    Resour Sci Res 2024;6(1):39-47.
    https://doi.org/10.52346/rsr.2024.6.1.39

    ARTICLE

    Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
    아로니아 분말을 첨가한 흑염소 소시지의 이화학적 특성
    Resour Sci Res 2024;6(1):48-58.
    https://doi.org/10.52346/rsr.2024.6.1.48

    ARTICLE

    Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
    무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화
    Resour Sci Res 2024;6(1):59-68.
    https://doi.org/10.52346/rsr.2024.6.1.59

    View More

    MOST READ ARTICLE

    ARTICLE

    3D Printing Technology : Food Tech Analysis
    3D 프린팅 기술: 푸드테크 분석
    Resour Sci Res 2022;4(1):1-11.
    https://doi.org/10.52346/rsr.2022.4.1.1
    HTML PDF PubReader

    Last 3 months views: 633

    ARTICLE

    A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
    고령친화식품의 점도 특성 조사를 통한 품질기준 세분화
    Resour Sci Res 2023;5(1):1-15.
    https://doi.org/10.52346/rsr.2023.5.1.1
    HTML PDF PubReader

    Last 3 months views: 477

    ARTICLE

    Isolation and Characterization of Bifidobacterium Growth Stimulator Produced by Leuconostoc mesenteroides isolated from Kimchi
    김치에서 분리한 Leuconostoc mesenteroides가 생산하는 Bifidobacterium 성장 자극 물질의 분리 및 특성
    Resour Sci Res 2023;5(2):72-86.
    https://doi.org/10.52346/rsr.2023.5.2.72
    HTML PDF PubReader

    Last 3 months views: 475

    ARTICLE

    Regulation of Adipocyte Differentiation by Reversine in 3T3-L1 Cells
    Reversine에 의한 3T3-L1 지방세포의 분화조절
    Resour Sci Res 2023;5(2):131-141.
    https://doi.org/10.52346/rsr.2023.5.2.131
    HTML PDF PubReader

    Last 3 months views: 417

    ARTICLE

    Physicochemical Properties and Antioxidant Activity of Yogurt with Immature Citrus unshiu
    풋귤을 첨가한 요거트의 이화학적 특성 및 항산화 활성
    Resour Sci Res 2021;3(2):90-100.
    https://doi.org/10.52346/rsr.2021.3.2.90
    HTML PDF PubReader

    Last 3 months views: 394

    ARTICLE

    Comparison of Nutritional Composition and Texture among Livers from Rabbit, Pig, and Hanwoo (Korean Cattle)
    토끼, 돼지 및 한우 간의 영양성분 및 조직감 비교
    Resour Sci Res 2022;4(1):38-47.
    https://doi.org/10.52346/rsr.2022.4.1.38
    HTML PDF PubReader

    Last 3 months views: 390

    ARTICLE

    Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
    아로니아 분말을 첨가한 흑염소 소시지의 이화학적 특성
    Resour Sci Res 2024;6(1):48-58.
    https://doi.org/10.52346/rsr.2024.6.1.48
    HTML PDF PubReader

    Last 3 months views: 376

    ARTICLE

    Immunoactive Effect of Gryllus bimaculatus on Macrophage Cells under Different Extraction Temperatures
    추출온도에 따른 쌍별귀뚜라미 (Gryllus bimaculatus)의 대식세포 내 면역 활성 효과
    Resour Sci Res 2023;5(1):16-25.
    https://doi.org/10.52346/rsr.2023.5.1.16
    HTML PDF PubReader

    Last 3 months views: 334

    ARTICLE

    Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
    무설탕 닭가슴살 육포 제조를 위한 알룰로스와 솔비톨 혼합 비율 최적화
    Resour Sci Res 2024;6(1):59-68.
    https://doi.org/10.52346/rsr.2024.6.1.59
    HTML PDF PubReader

    Last 3 months views: 246

    ARTICLE

    Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
    CO2가스 실신이 돼지의 이화학적 특성과 스트레스에 미치는 영향
    Resour Sci Res 2024;6(1):39-47.
    https://doi.org/10.52346/rsr.2024.6.1.39
    HTML PDF PubReader

    Last 3 months views: 239

    View More